🇩🇿 Next Stop: Algeria
The next stop on our Cooking the Atlas journey is Algeria! Originally, I bought a tagine and planned to make a chicken tagine for this meal. Then I started researching recipes. That’s when I discovered there’s quite a debate online about whether tagine is truly Algerian or more closely associated with Morocco. Since I have…
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Cooking Through the Countries: Albania
First, to everyone who’s been following along, I’m sorry this post took so long to write. I could blame my schedule, but that wouldn’t be the whole truth. Life has been busy, yes. But mostly I just wasn’t sure what I wanted to say about this meal. Every country has its own story to tell…
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A Very Albanian Christmas Menu
Tomorrow’s the day! We’re finally cooking Albania, and it’s officially becoming our Christmas dinner this year. Here’s what’s on the menu if you’d like to cook along with us. 🍽️ TavĂ« KosiBaked lamb with rice in a tangy yogurt and egg sauce. This is Albania’s national dish, and I’ll admit I’m still a little skeptical…
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🇦🇱 Up Next: Albania
We’re heading to Albania next, and I have to admit, this menu has me very curious. On the table this Christmas will be TavĂ« Kosi (lamb baked in a yogurt and egg sauce that I’m still trying to wrap my head around), homemade Buke ShtĂ«pie, DhallĂ« (a salted yogurt drink that I am honestly not…
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Update from Cooking the Atlas 🌍🍴
Hi friends! It’s been a little quiet around here, so I wanted to give you a quick update. Life has been busy lately. Between launching a new business and dealing with a few health issues, this project had to take a back seat for a while. But we’re finally getting back into the kitchen. Our…
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Cooking the Atlas 