Tomorrow’s the day!

We’re finally cooking Albania, and it’s officially becoming our Christmas dinner this year.

Here’s what’s on the menu if you’d like to cook along with us.

🍽️ Tavë Kosi
Baked lamb with rice in a tangy yogurt and egg sauce. This is Albania’s national dish, and I’ll admit I’m still a little skeptical about the yogurt.

📌 Recipe by My Albanian Food

🥖 Buke Shtëpie

A simple homemade bread that looks perfect for soaking up every last bit of the sauce.

📌 Recipe by Mediterranean Latin Love Affair

🍰 Ballokume

Traditional Albanian cornmeal cookies. I’m especially curious to see how these turn out.

📌 Recipe by Travel Food Atlas

☕ Dhallë

A cold, salty yogurt drink.

📌 Recipe by The Balkans and Beyond

I’m keeping an open mind… and I’m excited to spend Christmas trying something completely new. Can’t wait to share how it all turns out!

Merry Christmas, and gëzuar!