Beth Demeter
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🇩🇿 Next Stop: Algeria
The next stop on our Cooking the Atlas journey is Algeria! Originally, I bought a tagine and planned to make… Read More
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Cooking Through the Countries: Albania
First, to everyone who’s been following along, I’m sorry this post took so long to write. I could blame my… Read More
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A Very Albanian Christmas Menu
Tomorrow’s the day! We’re finally cooking Albania, and it’s officially becoming our Christmas dinner this year. Here’s what’s on the… Read More
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🇦🇱 Up Next: Albania
We’re heading to Albania next, and I have to admit, this menu has me very curious. On the table this… Read More
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Update from Cooking the Atlas 🌍🍴
Hi friends! It’s been a little quiet around here, so I wanted to give you a quick update. Life has… Read More
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I Was Today Years Old When I Learned to Soak Rice (and Rinse It Four Times)
Afghanistan is officially in the books, and I couldn’t have asked for a better way to start this project. Everything… Read More
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Afghanistan Begins 🇦🇫
We’re officially cooking Afghanistan! Right now, the lamb is in the oven, the carrots are caramelized, and the raisins have… Read More
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Kabuli Coming Soon (Promise.)
If you’ve been wondering when we’re finally cooking Afghanistan… trust me, I’ve been wondering the same thing. The good news… Read More
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Afghanistan: What’s on the Menu
This weekend we’re making our first stop on the map: Afghanistan. I thought I’d share the recipes I’ll be using… Read More
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Spice Aisle Panic: My Afghan Market Shopping Adventure
Yesterday I learned something: cooking food from around the world is one thing. Finding the ingredients is something else entirely.… Read More
Cooking the Atlas 