If you’ve been wondering when we’re finally cooking Afghanistan… trust me, I’ve been wondering the same thing.

The good news is the locally raised lamb shanks are finally defrosting, and we’re officially back on the schedule. The plan is to cook our Afghan meal this Tuesday, so Kabuli Pulao is finally happening.

I really had hoped to get to it sooner, but life had other plans. My husband unexpectedly ended up in the ER, and cooking understandably took a back seat for a little while.

Thankfully, he’s doing well now, and things are starting to settle down.

Thank you for being patient while I pressed pause on this little adventure. I’m excited to get back into the kitchen and finally share our first stop on this journey from right here in our Idaho kitchen.

See you Tuesday!