Cooking Through the Countries: Albania
To my loyal followers: I hereby extend a most heartfelt apology for the delay in getting this posted. I could use my busy schedule as an excuse, but that wouldn’t be entirely honest. I have been busy, but mostly… I just didn’t really know what to say. Some meals burst with flavor, like our adventure…
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A Very Albanian Christmas Menu
Tomorrow’s the day! We’re cooking our next country, Albania, as our official Christmas dinner. Here’s what’s on the menu in case you want to follow along or cook with us. We’re making a full Albanian meal: a traditional main dish, bread, dessert, and drink. 🍽️ Main Dish: Tave Kosi Baked lamb with rice in a tangy…
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🇦🇱 Up Next: Albania
We’re heading to Albania next, and this one promises to be bold, yoghurty (spelled the real way), and totally unexpected. On the menu? A full traditional spread: Tavë Kosi (lamb baked in a yogurt-egg custard – still trying to wrap my mind around meat custard), crusty homemade Buke Shtëpie (bread), a chilled glass of Dhallë…
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Update from Cooking the Atlas 🌍🍴
Hey friends, just a quick update! We’ve had to take a little break from our global cooking adventure due to a wild work schedule (hello, launching a new business 👋) and a few health bumps in the road. But the pots and pans are coming back out, and we’re picking things back up with Albania…
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I Was Today Years Old When I Learned to Soak Rice (and Rinse It Four Times)
The meal is done and oh wow—it was fantastic. Two thumbs up, full plates, and happy sighs all around. And the flavors? Amazing. Different. Subtle at first, then suddenly—bam—your whole mouth lights up with warm spices, sweetness, and depth you didn’t see coming. If this is how we’re starting the “Cooking the Atlas” journey, the…
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Cooking the Atlas 