Beth Demeter
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A Very Albanian Christmas Menu
Tomorrow’s the day! We’re cooking our next country, Albania, as our official Christmas dinner. Here’s what’s on the menu in… Read More
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🇦🇱 Up Next: Albania
We’re heading to Albania next, and this one promises to be bold, yoghurty (spelled the real way), and totally unexpected.… Read More
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Update from Cooking the Atlas 🌍🍴
Hey friends, just a quick update! We’ve had to take a little break from our global cooking adventure due to… Read More
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I Was Today Years Old When I Learned to Soak Rice (and Rinse It Four Times)
The meal is done and oh wow—it was fantastic. Two thumbs up, full plates, and happy sighs all around. And… Read More
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Afghanistan Begins 🇦🇫
It’s officially go time—we’ve started cooking Afghanistan! The lamb is in the oven, the carrots have caramelized, and the raisins… Read More
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Kabuli Coming Soon (Promise.)
If you’ve been wondering when we’re finally cooking Afghanistan… same. 😅 The locally raised lamb shanks are officially defrosting (hallelujah),… Read More
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Afghanistan: What’s on the Menu
As we gear up for our very first country on this culinary journey, I wanted to give you a peek… Read More
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Spice Aisle Panic: My Afghan Market Shopping Adventure
When I decided to cook a full meal from every country in the world, I knew it would be a… Read More
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🎥 Watch Episode 0: Welcome to Cooking the Atlas
In this first video, I explain the heart behind this project—and the rules I’m holding myself to. I’m cooking one… Read More
Cooking the Atlas 