Afghanistan
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I Was Today Years Old When I Learned to Soak Rice (and Rinse It Four Times)
The meal is done and oh wow—it was fantastic. Two thumbs up, full plates, and happy sighs all around. And… Read More
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Afghanistan Begins 🇦🇫
It’s officially go time—we’ve started cooking Afghanistan! The lamb is in the oven, the carrots have caramelized, and the raisins… Read More
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Kabuli Coming Soon (Promise.)
If you’ve been wondering when we’re finally cooking Afghanistan… same. 😅 The locally raised lamb shanks are officially defrosting (hallelujah),… Read More
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Afghanistan: What’s on the Menu
As we gear up for our very first country on this culinary journey, I wanted to give you a peek… Read More
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Spice Aisle Panic: My Afghan Market Shopping Adventure
When I decided to cook a full meal from every country in the world, I knew it would be a… Read More
Cooking the Atlas 