I’m Beth—a home cook with a serious case of wanderlust and a wooden spoon in hand. I’m cooking my way through every country in the world (yes, all of them!) in alphabetical order. No shortcuts, no skipping the weird stuff, and definitely no pre-peeled shrimp.

Here you’ll find traditional recipes, cultural tidbits, and the occasional kitchen disaster—all in the name of tasting the world one dish at a time. Whether you’re here for the food, the adventure, or just to watch me suffer through something fermented, I’m so glad you’re along for the ride.

Let’s eat our way around the globe—alphabetically.